Ingredients deduct automatically with every sale. Stock updates every minute — no manual entries, no surprises.
Track raw ingredients, finished dishes, and semi-finished products separately. Full visibility at every level.
Complete full inventory from your phone in 20 minutes. Faster counts, fewer errors, no more 4-hour night sessions.
Record spoilage, breakage, staff meals, and theft. See exactly where your margins are leaking.
All recipes in one place — ingredients, portions, prep steps, photos. For dishes and semi-finished products. Consistency across every shift and location.
Know the real cost of every menu item based on current ingredient prices. Changes reflect instantly.
See which dishes drive profit and which drag you down. Decide what to promote, reprice, or remove.
No more paper tickets. Orders appear instantly, color-coded by time — kitchen knows what to prioritize.
Daily prep list generated from sales forecast. Know exactly what to prepare before service starts.
Send dishes to the right station — grill, cold line, bar. Control timing between courses so kitchen and floor stay in sync.
AI suggests what to order and when — based on sales forecast, par levels, and supplier lead times.
Compare prices across vendors. Upload price lists, track history, spot deviations before they hurt your margins.
Upload supplier invoices as PDF. Key data extracts automatically — no manual entry, fewer errors.
Our specialists with 10+ years of inventory experience help you set up write-offs, control variances, and achieve stable, predictable food cost.
We don't just sell you a system. We help you configure it right, train your team, and optimize continuously.
Schedule a free demo and learn how to optimize your restaurant operations, reduce losses, and maximize profits.
We deliver Syrve — an innovative POS and restaurant management solution — backed by local expertise and 24/7 support. As the exclusive partner, we ensure your operations run flawlessly.
